CHEESE –How to Buy, Store, Taste, Pair, Talk About and Serve
How to store cheese, cook, serve a cheese plate, pair cheese and wine and find the best cheese types in a Cheese Shop
DO YOU LOVE CHEESE?
Get the knowledge you need to buy, store, serve delicious cheese direct from former President of the American Cheese Society and 5 Star Chef Dan Strongin.
Whether new to cheese, or already a cheese aficionado, this course will help you deepen your knowledge and enjoyment of our most cultured, kindest food. Feel at home on the farm, in a store, among friends or in a restaurant when choosing cheese.
LEARN HOW TO BUY IN ANY CHEESE SHOP
What to look for, and what not. How to select the best possible piece.
LEARN HOW TO STORE CHEESE
and make it happy, scrumptious and long lasting, at home, including Cheese First Aid.
LEARN THE SECRETS OF PAIRING AND SERVING WINE AND CHEESE
Without snobbery, or fancy lingo.
LEARN ABOUT CHEESEMAKING: HOW TO GET THOUSANDS OF CHEESE TYPES FROM A SINGLE SOURCE
Preserving the goodness of milk.
LEARN HOW TO TASTE LIKE A PROFESSIONAL, WITHOUT JARGON, BUT WITH CONFIDENCE
Share a virtual tasting of Brie using what I call the Geography of The Mouth™. Flavor on your own terms.
LEARN WHY THE HEALTHIEST DIET IN THE WORLD INCLUDES CHEESE
Based on hard science. Why the Fat Scare was misleading, and the secrets of diet the World Health Organization calls the healthiest diet in the world.
AND MORE, ENOUGH TO BE A CHEESE AFICIONADO!
Over 47 short lectures with supporting materials researched and developed by me for my client, the California Milk Advisory Board, helping seed the now explosive growth of Farmhouse and Artisan Cheese in the 1990’s and more from others.